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Jack's Philly Cheese Steaks
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Jack's Philly Cheese Steaks

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Leftover grilled steaks
Mushrooms (fresh or canned)
Pepper rings (Hot, mild, or medium based on personal like)
1/2 stick butter/margarine, divided
1/2 large onion
1 tablespoon Worcestershire sauce
4 submarine sized buns
4 long deli slices Swiss cheese
4 tablespoons mayonnaise
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Let's Make It
1
Slice leftover grilled steaks up into thin bite-sized pieces. Clean and slice fresh mushrooms or drain canned mushroom slices. Drain 1/2 cup peppper rings.
2
Place two tablespoons of butter in skillet. Add steak, pepper rings, mushrooms, onions, and Worcestershire sauce. Saute until veggies are tender.
3
Meantime, place two tablespoons of butter in flat skillet and melt butter. Place submarine sandwich bun open-faced flat down on skillet
4
Brown bun and remove from skillet. Place 1 slice of Swiss cheese on bun, spread mayonnaise on bun, spoon meat misture on bun and serve sandwich. Repeat for other sandwich buns.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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