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Easy Thanksgiving Leftover Casserole
Easy Thanksgiving Leftover Casserole

Easy Thanksgiving Leftover Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter or margarine
1/2 cup onions
1/2 cup celery
2 cups leftover turkey pieces
1 sm. can yams
1 sm. bag mustard greens
1 can Campbell's cream of chicken soup
Black pepper, garlic seasoning salt, Emeril's Original Essences
1 package cornbread mix
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Let's Make It
1
In a small skillet melt butter or margarine then saute onion and celery until tender, should be clear in color.
2
Combine leftover turkey pieces, canned yams, greens, cream of chicken, sauteed onion and celery, black pepper, garlic seasoning salt, and Emeril's Original Essences to taste. Set aside.
3
Then mix packaged cornbread according to directions.
4
Spray large casserole dish with Pam Cooking Oil Spray. Spread turkey mixture into dish and top with uncooked cornbread.
5
Cook in 350 degrees F oven until cornbread topping is golden brown.
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