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Buffalo Wing Dip

Buffalo Wing Dip

1 Hr(s) 25 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound skinless boneless chicken breast halves
1 package (8 ounce) cream cheese, softened
1 cup ranch salad dressing
1/2 cup hot pepper sauce
2 cups shredded cheddar cheese
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C). Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch.
2
Shred or chop chicken and place in a 2 quart casserole. Mix the cream cheese into the chicken until well blended, and then stir in the ranch dressing and hot sauce. Top with cheddar cheese.
3
Bake uncovered for 20 minutes until cheese is browned and the sauce is bubbly.
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