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Chicken & Artichoke Bruschetta
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Chicken & Artichoke Bruschetta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 French baguette, cut into 1/3 inch thick slices
1 jar (6 1/2 ounce) marinated artichoke hearts, drained and chopped
1 lb chicken breast, chopped into small cubes
1/2 cup shredded provolone cheese
1/4 cup finely chopped red onion
2 garlic cloves, crushed
1 medium tomato, seeds removed and diced
5 tablespoons mayonnaise
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Let's Make It
1
Preheat the broiler. Place the bread slices on a baking sheet and toast lightly under the broiler.
2
In a medium bowl, mix marinated artichoke hearts, chicken breast, provolone cheese, red onion, crushed garlic, diced tomato and mayonnaise.
3
Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface. The edges of the bread will tend to burn if not covered by the artichoke mixture.
4
Arrange slices in a single layer on the baking sheet. Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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