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Chocolate Minty Crisps
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Chocolate Minty Crisps

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Bakers Dipping Milk Chocolate
1 sleeve s Ritz Crackers
1/2 or so cup Andes Mint Chips or Andes Peppermint Chips
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Let's Make It
1
Line a cookie sheet with wax paper and put it in the freezer to get it cold. Follow package instructions to melt the chocolate.
2
Take pan out of the freezer. Dip 1 cracker at a time in the chocolate...tapping as you take it out to get excess chocolate off. Place chocolate cracker on the wax paper lined cookie sheet.
3
Sprinkle with a few mint chips. Put in the fridge or freezer to set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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