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Italian Stuffed Chicken and Spaghetti Bake
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Italian Stuffed Chicken and Spaghetti Bake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
1/2 cup Italian seasoning
4 boneless skinless chicken breasts
4 servings American Beauty spaghetti noodles
2 Kraft Mozzarella Cheese Sticks
2 cups Kraft Shredded Mozzarella Cheese
1 jar Hunt's Spaghetti Sauce
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Let's Make It
1
Preheat oven to 350. In a large skillet, pour olive oil and heat. Pour Italian seasoning in a Ziploc bag, place one breast in bag and shake. Do the same for remainder breasts. Place the 4 breasts in the skillet and brown each side for about 5 mins. Remove from skillet and place on a plate or cutting board.
2
Place spaghetti noodles in medium pot and cook as directed on package.
3
Carefully make a slit in each breast and place 1/2 a cheese stick inside each one. Use a couple of toothpicks to keep closed. Spray a 9 by 13 baking dish with Pam. Drain water from spaghetti and pour in baking dish. Place the 4 breasts on top of spaghetti and pour the sauce on top.
4
Bake for about 20 min. Top with shredded cheese. Serve with garlic toast and salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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