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My Cheesecake

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (8 oz. each) cream cheese
Sugar
1 tub (8 oz.) Cool Whip
Ready made graham cracker pie crust(s)
Toppings of your liking
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Let's Make It
1
In a large bowl, put the cream cheese in first. Add some sugar and then Cool Whip. Blend-up with mixer until creamy smooth and real good and thick.
2
Pour in dish, using spatula and tablespoon. Smooth-out.
3
Then chill to set. Cut and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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