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BisQUICK Baked Chicken Fingers
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BisQUICK Baked Chicken Fingers

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup Bisquick
1/2 cup grated parmesan
1/2 tsp garlic salt
1/2 tsp paprika
1 egg
1 lb boneless skinless chicken breasts, cut into 1/2 in strips
3 Tbsp butter, melted
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Let's Make It
1
Preheat oven to 450°F. Line cookie sheet with foil and spray with cooking spray. Mix Bisquick, cheese, salt and paprika in Ziploc bag.
2
In medium bowl beat egg and dip half of chicken strips in egg and then place in bag. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted butter over chicken.
3
Bake 12-14 min, turning halfway through bake time, until chicken is no longer pink in center and cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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