Boil potatoes 20-25 min or until tender. Cool and cut into 1/4 in slices.
Mix dressing, dill weed and salt in large bowl. Stir in potatoes and onion until coated. Gently stir in eggs.
Cover and refrigerate at least 2 hours to blend flavors.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.