Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Olivier Salad

Olivier Salad

4 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
11 medium - large potatoes
9 eggs
1 1/2 lb bologna
5-6 pickles
2 medium onions
1 can green peas
2 Tbsp sour cream
~1 cup mayonnaise
Salt
Add To Shopping List
Let's Make It
1
Prepare LARGE bowl. Cook whole potatoes in salted water. Do not overcook. Cook eggs in salted water until fully cooked. Let potatoes and eggs cool before peeling.
2
Cube potatoes and bologna into 1/2" cubes. Cube eggs, pickles into 1/3" cubes. Chop onion, but not too small.
3
Combine all ingredients (except salt) and mix with mayonnaise. Add more mayonnaise as needed. Taste and add salt if necessary.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews