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Olivier Salad

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
11 medium - large potatoes
9 eggs
1 1/2 lb bologna
5-6 pickles
2 medium onions
1 can green peas
2 Tbsp sour cream
~1 cup mayonnaise
Salt
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Let's Make It
1
Prepare LARGE bowl. Cook whole potatoes in salted water. Do not overcook. Cook eggs in salted water until fully cooked. Let potatoes and eggs cool before peeling.
2
Cube potatoes and bologna into 1/2" cubes. Cube eggs, pickles into 1/3" cubes. Chop onion, but not too small.
3
Combine all ingredients (except salt) and mix with mayonnaise. Add more mayonnaise as needed. Taste and add salt if necessary.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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