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Apricot Kielbasa Slices
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Apricot Kielbasa Slices

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fully cooked Kielbasa or Polish sausage (cut into 1/4" slices)
1 jar (12 oz.) apricot preserves
2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp ground ginger
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Let's Make It
1
In a large skillet, brown sausage; drain and set aside.
2
Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes until heated through, stirring occasionally.
3
Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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