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Broiled Asparagus

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bunch fresh asparagus
3 Tbsp olive oil
1 Tbsp lemon juice
Salt & pepper
Parmesan cheese
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Let's Make It
1
Cut off ends of asparagus, about 2 inches, and spread spears on baking sheet.
2
Drizzle with oil, lemon juice, and season with salt and pepper. Toss with your hands to distribute oil and seasonings and top with parmesan.
3
Place under broiler and cook until slight golden brown on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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