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Grandma’s Peanut Brittle
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Grandma’s Peanut Brittle

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 tsp soda
1 tsp water
1 tsp vanilla
1 1/2 cups sugar
1 cup water
1 cup Karo corn syrup
3 Tbsp butter
2 cups raw peanuts
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Let's Make It
1
Mix soda, 1 tsp. water and vanilla in a small bowl and let sit.
2
Place sugar, 1 cup water and Karo corn syrup in a 3 qt. micro-safe bowl. Heat uncovered for 15 minutes on full power; stirring occasionally. Stir in butter until melted. Add raw peanuts. Heat for 18 to 20 minutes; stirring occasionally.
3
Grease a cookie sheet with butter and place in a warm oven preheated at 250°F and then turned off. Remove mixture from micro and add the soda mix.
4
Pour hot brittle onto cookie sheet and spread to 1/4-inch thickness with a buttered spatula and let cool. Break into pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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