Saute onions & mushrooms in 1 Tbsp. butter. Put in food processor with spinach and puree (may add some of chicken stock for easier blending).
Make white sauce with flour, butter, salt, pepper & curry in large pot. Slowly whisk in half-and-half and chicken stock. Add spinach mixture & sherry. Heat slowly. Do not allow to boil. May be frozen.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.