1 pkg (4 serving size) Jell-O Brand Strawberry Flavor Gelatin, or any red flavor
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1/4 cup seasonal sprinkles
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Let's Make It
Line 24 medium muffin cups with paper liners. Roll pieces of aluminum foil into 24 – 1/2-inch round balls. Preheat oven to 350°F.
Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended. Pour batter evenly into lined muffin cups, filling each cup 1/2 full. Place a 1/2-inch ball of foil between each liner and side of cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove foil ball.
Spread 2 Tbsp. of the whipped topping onto each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.