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Philly Steak ‘N Cheese Pizza
Philly Steak ‘N Cheese Pizza

Philly Steak ‘N Cheese Pizza

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Refrigerated pizza dough
1 Tbsp butter
Thin sliced steak, cut into strips
1 onion/pepper/mushrooms (optional)
Onion powder
Beef gravy
8 slices provolone cheese
1/4 lb roast beef
10 slices American cheese
Mozzarella cheese
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Let's Make It
1
Allow pizza dough to rise and double in size. Preheat oven to 450°F.
2
Melt butter in pan, cut thin steak into strips and saute in a frying pan with vegetables until cooked through. Sprinkle onion powder over meat and veggies (to taste); set aside.
3
Roll out pizza dough, brush bottom of pan with olive oil and spread dough on pizza pan. Spread a THIN layer of beef gravy over the dough. Place provolone cheese over the gravy. Shred the roast beef over the cheese; add American cheese slices on roast beef. Add the steak & veggie mix to the top of the pizza. Cover with mozzarella cheese.
4
Bake in oven about 10 min until the bottom of crust is golden brown. When pizza comes out of the oven let it stand about 5-8 minutes, so the cheese can settle.
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