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Slow-Cooked Chicken Corn Chowder
Slow-Cooked Chicken Corn Chowder

Slow-Cooked Chicken Corn Chowder

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-1/2 cups milk
1 can (14-3/4 ounces) cream style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen corn
1 cup frozen shredded hash browns
1 cup cubed cooked chicken (or ham)
1 large onion, chopped
2 tablespoons butter
2 teaspoon s dried parsley flakes
Salt & pepper to taste
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Let's Make It
1
Combine all ingredients in 3-1/2 quart slow cooker.
2
Cover and cook on low for 6 hours.
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