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Dorothy's 14-Karat Cake
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Dorothy's 14-Karat Cake

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
2 teaspoon s baking powder
2 teaspoon s cinnamon
1 1/2 teaspoon s baking soda
1 1/2 teaspoon s salt
1 2/3 cup sugar
1 1/3 cup vegetable oil (or 1 cup apple sauce with 1/3 cup oil)
4 eggs
1 cup crushed pineapple, drained
2 1/2 cups grated carrots
1/2 cup walnuts
3 1/2 oz coconut (optional)
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Let's Make It
1
Combine dry ingredients. Add oil, eggs and mix thoroughly. Drain pineapple and add with remaining ingredients to batter.
2
Pour into a greased 9 x 13 inch pan or 3, 9-inch layers.
3
Bake at 350 degrees F for 35 - 40 minutes. Frost with cream cheese frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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