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Creamy Vegetable Medley

Creamy Vegetable Medley

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (10-3/4 oz.) cream of celery soup (regular or low fat)
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 cup cauliflower florets
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Let's Make It
1
Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium-high heat to a boil.
2
Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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