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Chicken in Creamy Sun-Dried Tomato Sauce
Chicken in Creamy Sun-Dried Tomato Sauce

Chicken in Creamy Sun-Dried Tomato Sauce

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (10-3/4 oz. each) cream of chicken soup
1 cup Chablis or other dry white wine
1/4 cup coarsely chopped pitted Kalamata or oil-cured olives
2 Tbsp drained capers
2 cloves garlic, minced
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup drained, coarsely chopped sun-dried tomatoes
8 boneless skinless chicken breast halves
1/2 cup chopped fresh basil leaves (optional)
Hot cooked rice, egg noodles or seasoned mashed potatoes
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Let's Make It
1
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3-1/2 qt. slow cooker. Add the chicken and turn to coat with the soup mixture.
2
Cover and cook on LOW for 7 to 8 hours* or until chicken is cooked through. Sprinkle with basil, if desired.
3
Serve with rice, noodles or potatoes.
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