2 1/2 cups Kraft Shredded Cheese (of your choice except Italian cheeses)
Olives for garnish
1 bag taco chips
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Let's Make It
Take a skillet and spray cooking spray or butter on bottom. Spread cream cheese on bottom of skillet. Open can of chili and pour over cream cheese evenly. Take shredded cheese and top over chili evenly.
Cover and cook on medium on stovetop until cheese melts and sides are bubbling.
If you are entertaining, add olives to top of shredded cheese WHEN DIP IS DONE for garnish. Serve with taco chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.