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Cinnamon Cream Cheese Frosting
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Cinnamon Cream Cheese Frosting

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound confectioners' sugar
1 teaspoon ground cinnamon
1/2 pound cream cheese, at room temperature
2 tablespoons milk
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Let's Make It
1
Sift together the confectioners' sugar and cinnamon.
2
In the bowl of an electric mixer, add the cream cheese. Beat on medium until smooth.
3
Add the milk and sugar mixture, beat on low until incorporated and then increase the speed to medium-high and continue to beat until smooth.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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