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Slow-Cooked Pulled Pork Sandwiches
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Slow-Cooked Pulled Pork Sandwiches

10 Hours
10 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp oil
pound 3-1/2 to 4 boneless pork shoulder roast, netted or tied
1 can (10-1/2 oz.) French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 Tbsp packed brown sugar
12 round sandwich rolls, split
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Let's Make It
1
Heat the oil in a 10" skillet over medium-high heat. Add the roast and cook until it's well browned on all sides.
2
Stir the soup, ketchup, vinegar and brown sugar in a 5-qt. slow cooker. Add the roast and turn to coat with the soup mixture.
3
Cover and cook on LOW for 8 to 10 hours* or until the meat is fork-tender.
4
Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.
5
Divide the pork and sauce mixture among the rolls.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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