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Semi-Sweet Chocolate Pecan Pie
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Semi-Sweet Chocolate Pecan Pie

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chocolate chips
1 9 " unbaked pie shell
2 eggs
3/4 cup dark Karo corn syrup
3/4 cup sugar
1/4 tsp salt
1/4 cup melted butter
2 Tbsp bourbon
1 cup pecan halves
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Let's Make It
1
Sprinkle chips in bottom of pie crust and freeze 10 minutes.
2
With wire whisk, beat eggs, corn syrup, sugar and salt until blended. Beat in butter and bourbon. Pour over crust. Arrange pecan halves.
3
Bake on 325 degrees F for 50-55 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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