Put just enough water in the bottom of your pressure to cover the bottom. Put the tray in the bottom. Put in all veggies except the peas. Pressure cook (slowly rocking) for 5 min. Drain off the water.
Add the peas, chicken, and soup. Stir and pour into prepared deep pie tin. Put other crust on top, and cut a couple of small slits in the crust.
Bake at 325 degrees F for 45 min. If crust gets too brown too soon, lay a flat sheet of foil on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.