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Lite Lemon Cheesecake
Lite Lemon Cheesecake

Lite Lemon Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg graham crackers
1 stick butter
3/4 cup sugar
1 can (12 oz.) evaporated milk
1 pkg (3 oz.) lemon gelatin
16 oz Philadelphia Cream Cheese, softened
3/4 cup sugar
2 tsp vanilla
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Let's Make It
1
Combine graham crackers (crushed), butter, and sugar. Press into 9x13 pan. (Save a small amount for the top).
2
Chill evaporated milk. Mix gelatin with 1 cup hot water and place in bowl in refrigerator until partially set (about 30 min).
3
Whip evaporated milk and add softened Philadelphia Cream Cheese, sugar and vanilla. Add partially set gelatin. Pour over crumbs and add extra crumbs to the top.
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