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Peach Parfait
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Peach Parfait

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lg can peaches
2 boxes Jell-O Lemon Flavor Gelatin
1 pint vanilla ice cream, softened
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Let's Make It
1
Drain peaches and add water to liquid to make 2 cups. Bring to boil. Cut peaches into small pieces. Mix Jell-O Lemon Flavor Gelatin with the peach syrup/water until dissolved.
2
Then slowly add pint of softened ice cream until completely dissolved. Slowly stir in peach pieces.
3
Refrigerate until firm. Serve with Cool Whip if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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