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Holiday Pecan Drop Cookies
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Holiday Pecan Drop Cookies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup pecans
1/2 cup butter
1/2 cup plus 2 Tbsp. shortening
1 cup confectioners’ sugar
2 1/2 cups sifted cake flour
2 tsp vanilla
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Let's Make It
1
Preheat oven to 325°F. Chop pecans rather coarsely. Cream butter and shortening together until smooth. Then beat in the sugar gradually. Stir in the flour, vanilla and pecans. Mix well.
2
Drop by teaspoon on an ungreased baking sheet.
3
Bake 15 to 20 minutes or until light brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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