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Best Pumpkin Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup brown sugar
1 Tbsp flour
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp ground cloves
1/4 tsp nutmeg
2 eggs
1 can pumpkin
1/2 cup water
1 can evaporated milk
1 uncooked pie shell
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Let's Make It
1
Preheat oven to 450°F. Mix together the dry ingredients. Add eggs and pumpkin; mix until well blended. Stir in water and milk.
2
Then pour into a 9-inch uncooked pie shell.
3
Bake at 450°F for 20 minutes, then reduce heat to 350°F and continue baking for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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