Peel and cube potatoes, boil diced potatoes until done but not overcooked. Set aside to cool completely. Chop hard boiled eggs.
In large bowl, combine potatoes with all remaining ingredients, except sliced eggs, parsley flakes and paprika. Fold together lightly until well mixed.
Spoon into serving bowl, garnish with sliced eggs, few parsley flakes and sprinkle lightly with paprika.
Chill for 30 minutes then serve. Keep refrigerated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.