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Candied Sweet Potato Casserole
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Candied Sweet Potato Casserole

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup firmly packed brown sugar, divided
2 Tbsp orange juice
2 tsp vanilla extract
1 1/2 tsp pumpkin pie spice, divided
3 lb sweet potatoes, peeled and cut into 1-inch pieces
4 Tbsp butter, divided
1/4 cup flour
2 cups mini marshmallows
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Let's Make It
1
Preheat oven to 350°F. Mix 1/4 cup brown sugar, orange juice, vanilla and 1 tsp. pumpkin pie spice in a large bowl. Add sweet potatoes and toss to coat. Transfer to a 13x9" baking dish and dot with 2 Tbsp. butter. Cover and bake 45 minutes or until potatoes are slightly tender.
2
Meanwhile, mix flour, 1/4 cup brown sugar, and 1/2 tsp pumpkin pie spice in a medium bowl. Cut in remaining 2 Tbsp. butter with a fork until crumbly. Stir in marshmallows.
3
Remove casserole from oven and stir gently to coat potatoes in syrup; top with marshmallow-crumb topping. Bake, an additional 7-10 minutes or until potatoes are tender and marshmallow topping is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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