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Easy Chocolate Fudge - Makeover of the Kraftfoods Recipe
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Easy Chocolate Fudge - Makeover of the Kraftfoods Recipe

2 Hours 40 Minutes
2 Hr 40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
16 oz baking semi-sweet chocolate
14 oz sweetened condensed milk
4 tsp vanilla
1 cup mini marshmallows (plus 50 extra)
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Let's Make It
1
Line 9x13-inch pan with wax paper, with ends of paper extending over sides of pan. Set aside. Microwave chocolate and milk in microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until chocolate is completely melted. Blend in vanilla and marshmallows. Top with 50 marshmallows in 10 rows of 5 marshmallows each.
2
Spread into prepared pan.
3
Refrigerate 2 hours or until firm. Move to freezer for 30 minutes before cutting. Use foil to lift fudge from pan before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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