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Shrimp and Peppers

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound medium shelled and deveined shrimp
1/2 each green, red, and yellow pepper, chopped into bite size pieces
1 medium white onion, cut down the middle and sliced
2 cloves garlic, minced
1-2 Tbsp olive oil
1 tsp thyme
1/2 tsp Tabasco sauce or to taste
Pepper to taste
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Let's Make It
1
Peel and devein shrimp if not bought that way. Chop and clean peppers, onions, mince garlic.
2
Heat oil in large skillet, saute onions until soft. Add garlic and cook for one minute.
3
Add shrimp, peppers, thyme, pepper, and Tabasco. Cook and stir until shrimp is opaque and peppers are crisp tender - about five minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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