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Lazy Woman’s Chicken Pot Pie
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Lazy Woman’s Chicken Pot Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 Pillsbury pie crusts
1 bag zesty seasoned frozen vegetables
1 can diced potatoes (or you can dice one, boil it till soft and then use that)
1 can cream of chicken soup
1 bag frozen grilled chicken strips OR 2 packages diced chicken cubes (lunch meat section)
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Let's Make It
1
Preheat oven to 350°F. Line pie pan with one of the crusts. In separate bowl, combine vegetables (as many as you would like), soup and chicken. Stir until everything is coated in soup.
2
Transfer from bowl into crust in pan, cover with other pie crust. Pinch the sides all the way around the pan so it seals the pie.
3
Cook for about 30-40 minutes or until top is golden brown. You can also beat up an egg and glaze the top of the pie if you'd like but it's not necessary. This comes out just like the ones you buy in the store except you know everything that is put in it. Enjoy. :)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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