Cook flour, sugar, milk and pineapple over med-high heat until thickened. Careful not to scorch. Removed from heat and add butter. Let cool while preparing your apples.
When mixture is completely cool (around 30 min) combine your apples, cherries and nuts to bowl.
Place in fridge and serve cold. I usually make this the day before serving it.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.