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Coconut Mounds Cake

Coconut Mounds Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Devils Food Cake mix (and ingredients to make)
1 cup milk
3/4 cup sugar
1 7 oz tub marshmallow creme
1 bag (14.5 oz) sweetened coconut
1/2 bag chocolate chips
1/4 cup butter
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Let's Make It
1
Make Devils Food cake mix as directed in a 9x13 pan. While cake is cooking - bring milk and sugar to a boil - add marshmallow creme. Remove from heat and add coconut. Set aside.
2
When cake is removed from oven, pour coconut topping over. Allow to cool to just warm (about 20-25 min).
3
Melt chocolate chips with butter until creamy - smooth over top of cake. Refrigerate. Enjoy.
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