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Country Burgers

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb hamburger meat
Salt & pepper
Louisiana Hot Sauce
Garlic (optional)
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Let's Make It
1
Make your patties about the size of your hand and about 3/4" thick.
2
Put in hot skillet, salt and pepper to your taste. Then after is cooking for about 1 minute, put Louisiana Hot Sauce on the raw side. (Add garlic to your taste, if desired.)
3
Cook to your own preference (medium or well done).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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