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Country Burgers

Country Burgers

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb hamburger meat
Salt & pepper
Louisiana Hot Sauce
Garlic (optional)
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Let's Make It
1
Make your patties about the size of your hand and about 3/4" thick.
2
Put in hot skillet, salt and pepper to your taste. Then after is cooking for about 1 minute, put Louisiana Hot Sauce on the raw side. (Add garlic to your taste, if desired.)
3
Cook to your own preference (medium or well done).
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