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Fried Green Beans with Lemon
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Fried Green Beans with Lemon

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups diagonally sliced fresh green beans
Lemon zest
1 pinch garlic salt to taste
1 pinch ground black pepper to taste
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Let's Make It
1
Heat the olive oil, butter and lemon juice in a skillet over medium-high heat.
2
Add the green beans, lemon zest, garlic salt and pepper.
3
Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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