Heat the olive oil, butter and lemon juice in a skillet over medium-high heat.
Add the green beans, lemon zest, garlic salt and pepper.
Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.