Preheat oven to 350°F. Grind 2 cups of graham crackers about 1 1/2 sleeves, mix with cinnamon, brown sugar, pecans, and butter in mixing bowl.
Mix cake mix per directions on the box.
Pour 1/2 cake mix in greased 9 x 13 pan, sprinkle about 1/2 graham cracker mix over cake, pour 2nd 1/2 of yellow cake and carefully spread, add last of graham mix. Bake 45-50 min.
Mix 1 cup powder sugar, 1-2 Tbsp water to make thin glaze and drizzle over top when cake is still warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.