3 cans (14 1/2 oz. each) diced tomatoes with green chiles, undrained
1 can (14 1/2 oz.) beef broth
1 Tbsp brown sugar
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Let's Make It
Mix together masa harina, cumin and salt. Toss with meat till evenly coated. Press garlic over meat.
Coarsely chop onion. Dice green pepper & finely chop chipotle chiles. Add onions, bell pepper, chiles, adobo sauce, tomatoes broth and brown sugar to meat mixture, mix well.
Cover with lid and cook 2 hours or until meat is tender. Stir occasionally.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.