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Individual Pumpkin Cheesecakes
Individual Pumpkin Cheesecakes

Individual Pumpkin Cheesecakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
18 paper baking cups (2-1/2")
18 gingersnap cookies
12 oz cream cheese, softened
3/4 cup sugar
1 tsp cornstarch
1 tsp pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/3 cup Karo Lite Syrup
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Let's Make It
1
Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.
2
Beat cream cheese, sugar, cornstarch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute. Pour filling into cups, dividing evenly.
3
Bake in a preheated 325 degrees F oven for 30 to 35 minutes, until just set.
4
Chill for 1 hour. Garnish as desired.
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