Mix the pork roast, BBQ sauce and orange juice in slow cooker.
Cook for 6-8 hours on low; stir occasionally. Toward the end the meat should fall apart and look shredded…may have to use fork.
When the roast is finished cooking, mix cornstarch and COLD water in a small bowl or container with a lid so you can shake it up. (You could stir it.) Gradually add to pork roast and stir and wait a minute to see the thickness. You should not need the entire mixture, just enough to make the sauce stick to the meat. If you use too much it will make a gelatin.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.