In 12 qt stock pot saute onions in oil until translucent, then add rub and stir until well blended. Add chicken and pork and saute 5-7 min on medium heat.
Add water to cover (approx. 1/2 gallon), then add tomatoes. Bring to boil and add carrots.
Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, and then add BBQ sauce. Serve over hot rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.