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Old-Fashioned Bread Pudding
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Old-Fashioned Bread Pudding

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups day-old torn bread crumbs
2 cups milk, scalded with 1/4 cup butter
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon or nutmeg
1/2 cup seedless raisins
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Let's Make It
1
COMBINE ingredients in baking dish. Place dish in pan of hot water (1" deep).
2
BAKE at 350 degrees F for 40-45 minutes, or until silver knife inserted 1" from edge comes out clean.
3
SERVE warm, with or without hard sauce or cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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