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Balsamic Roasted Carrots
Balsamic Roasted Carrots

Balsamic Roasted Carrots

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 lb carrots, sliced
1/4 lb shallot, cut into wedges
3 Tbsp butter, divided
2 Tbsp brown sugar
1 Tbsp light molasses
1/3 cup balsamic vinegar
1/2 tsp salt
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Let's Make It
1
Preheat oven to 450 degrees F. Put carrots and shallots in a 13x9x2 baking dish.
2
Meanwhile, melt 2 Tbsp. butter in large skillet until lightly browned. Add sugar, molasses and vinegar. Bring to a boil, stirring constantly until reduced to 1/2 cup (about 2 minutes). Pour mixture over carrots; toss.
3
Roast, 50 minutes, stirring once, until carrots are tender. Stir in remaining 1 Tbsp. butter and salt. Can be made ahead. Cover and refrigerate overnight. Let stand at room temp for 1 hr., then microwave, covered, on high 5-6 minutes, stirring once.
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