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Asiago Spinach Dip with Hearts of Palm
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Asiago Spinach Dip with Hearts of Palm

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
22 (6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
1 teaspoon salt
1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
1/2 cup (2 ounces) grated Asiago cheese, divided
1/2 cup fat-free sour cream
1 tablespoon minced fresh garlic
1 can (14-ounce) hearts of palm, drained and chopped
1 package (10-ounce) frozen chopped spinach, thawed, drained, and squeezed dry
1 block (8-ounce) fat-free cream cheese, softened
1 tub (6.5-ounce) light garlic-and-herbs spreadable cheese
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Let's Make It
1
Preheat oven to 375°F. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake for 15 minutes or until wedges are crisp and lightly browned.
2
Reduce oven temperature to 350°F. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
3
Bake at 350°F for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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