Into a large soup pot over medium heat add chicken stock, carrots, water chestnuts, sesame oil, soy sauce, and Szechuan stir-fry sauce. Bring to a boil & cook for 10-15 minutes or until the carrots are cooked.
Add the noodles and cook for another 4 minutes.
Add shrimp, chicken & snow pea pods and heat for 2 more minutes. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.