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Hot Chipped Beef Dip
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Hot Chipped Beef Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese
16 oz sour cream
6 oz chipped beef, fine chopped
1/4 cup milk
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 tsp pepper
1/2 tsp seasoned salt
Dash of hot sauce
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Let's Make It
1
Combine all ingredients together in a fondue pot.
2
Simmer on low till all is combined.
3
Serve with crackers, cocktail breads or a variety of cut up vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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