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Beefy Mac & Cheese

Beefy Mac & Cheese

7 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds lean ground beef
1 medium onion, chopped
1 envelope cheese sauce mix
1/4 cup water
1 can cream of mushroom or cream of chicken soup
1 can (15 oz.) stewed tomatoes
2 tablespoons tomato paste
1 cup shredded cheddar cheese
8 ounces macaroni, cooked just until tender
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Let's Make It
1
Brown ground beef and onions. Combine all ingredients, except shredded cheese and macaroni, in the slow cooker/crock-pot.
2
Cover and cook on low for 6 hours.
3
Add cheese and hot cooked macaroni and continue cooking for about 15 to 30 minutes longer, or until the cheese has melted and the dish is heated.
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