1 pound lean ground beef - ground round, sirloin, etc.
3/4 cup yellow corn meal
1 1/2 cup of milk
1 egg, beaten
1 envelope chili seasoning mix
1 teaspoon seasoned salt
1 can (14.5 ounces) tomatoes, cut up
1 (12 to 16 ounces) can whole kernel corn, drained
1 small can sliced ripe olives, drained
1 1/2 cups grated Mexican blend cheese
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Let's Make It
In skillet, cook ground beef until crumbly; drain well. In large bowl, mix corn meal, milk, and egg. Add drained ground beef, dry chili seasoning mix, seasoned salt and tomatoes, corn, and olives. Pour into slow cooker.
Cover and cook on HIGH for 3 1/2 to 4 1/2 hours.
Sprinkle cheese over top. Cover and cook for 5 to 10 minutes longer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.